At this deeper-end Anderson Valley site past Philo, the rich, alluvial clay-heavy soil mixed with loam combined with cool maritime winds and morning fog helps the vines to retain high natural acidity and aromatics.

Whole-cluster and gently pressed using a manual press cycle minimizing rotations and using low pressures for longer periods of time, cold settled juice racked to neutral barrels and left to ferment and age for 11 months. It went through native primary and secondary ferment. It was bottled unfined and unfiltered with minimal sulfite added. Farmed sustainably.

Aged sur lie, this wine shows tension between the texture, structure and acidity, and above that the perfumey aromatics of citron, key lime, soft herbal notes, cardamom, and white pepper.

55 cases produced. 13.5% alc.